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Tok-Anders and Storbonn

Hans-Ola Stenlund and Arne Forsén tell the tale of the gambling farmhand and his master. It takes place at the beginning of the last century, but the issues of power and envy are valid even today.

On a farm in northern Västerbotten in the fall of 1914, a power game is played out between two men. Against the backdrop of a thawing First World War, there is a weekend and festivities on the farm. The farmhand, Tok-Anders, and the big farmer and his companions are drinking and playing music. Tok-Anders has the amazing skill of being an extravagant organ player.

However, the big man's admiration for musicality turns to envy, and the men end up in an argument about art and the benefits of music. The live music in the performance moves freely between chorales, Doroteapol choruses, Bach, schlagers and is played on all kinds of unique instruments.

Menu: Potato and fennel soup with bacon crisp, served with bread, butter, coffee and cake.
All soups are gluten and lactose free and come from Restaurant Mandel.

Eng.
Hans-Ola Stenlund and Arne Forsén presents the story about the musical peasant and his master. It takes place at the beginning of the last century, but the questions of power and envy are valid even today.

On a farm in northern Västerbotten in the fall of 1914, a power game unfolds between two men. To a fund of a looming First World War, there are weekends and festivities on the farm. The peasant Tok-Anders and the big farmer with company drink and play music. Tok-Anders has the astonishing skill of being an extravagant organist. However, the farmer's admiration for the musicality turns into envy, and the men end up in an argument about art and the benefits of music. The live music in the show moves freely between chorales, Doroteapolskor, Bach, schlagers and it is played on all kinds of unique instruments.

Performance in Swedish.

Theater + food

November 9 at 12.00 & 18.00 and November 10 at 12.00.

Location: Staircase Stage, Sara Cultural Center (under the Cultural Staircase)

Duration: approx. 60 min, food is served 30 - 45 min before the performance.

Price: 260 SEK including soup.

The food is served in cooperation with Restaurant Mandel (the Wood hotel)

Tickets will be released on September 6, 2023